What's on the Menu?

Below is just an example of recipes available to you.  If you have any personal preference I will make every possible effort to suit your taste.

King Prawns in a Robust Tomato Sauce served over Bed Linguini
Thai Fish Parcels with Noodles
Cumin Crusted Sea Bass
Grilled Darn of Salmon with an Orange, Tomato and Red Onion Relish
Papillote of Monkfish with Crisp Vegetables served with a Fresh Ginger and Garlic Butter Sauce
Steamed Garlic and Herb Mussels
Creamy Prawn & Leek Tart

Beef/Meat Dishes

Connemara Cooks Beef Dishes

Beef Bourguignon with Baby Potatoes and Fresh Vegetables
Lean Strips of Top Sirloin in a Green Peppercorn Sauce
Roast Rack of Connemara Spring Lamb, served with Truffle-flavoured Potato Beignet & Fresh Mint
Tagine of Lamb with Medjool Dates, served with couscous
Dijon Herb Lamb Chops
Doirin's Savoury Cottage Pie, served with Potato Mash

Scrummy Chicken Pie
Garlic Chicken with Warm Roasted Tomato Tabbouleh
Chicken with Tarragon Cream sauce served with Rice
Gingered Chicken Parcels
Roast Stuffed Breast of Turkey with Roasted Vegetables and Potatoes
Grilled Chicken Caesar Salad

Stuffed Pork Tenderloin with Roast Potatoes and Fresh Vegetables
Bacon Carbonara
Sweet & Sour Pork with Rice

Grilled Aubergines with Feta, Mint and Chilli
Macaroni, Aubergine and Gruyere Cheese Bake
Tart of Goats Cheese, Aubergine and Roasted Red Peppers with Tomato Fondue
Pasta with Mediterranean Roasted Vegetables and Tomato

Low Fat
Salmon Salad with Creamy Tarragon Dressing
Grilled Chicken Caesar Salad
Grilled Tuna, Couscous, Avocado and Tomato
Papperdelle Pasta with Prawns Saffron and Tomatoes

Main Dish Salad
Black Bean, Corn, Red Pepper and Spring Onion Salad, with Coriander and Lime Juice
Green Salad Leaves with roasted Pine Nuts, Avocado, Garlic Croutons with Vinaigrette Dressing
Layered Vegetable and Fettuccine Salad with Red Wine Basil Vinaigrette

Side Salad
Spinach Salad with Apple-Onion Vinaigrette
Tossed Garden Salad with Your Choice of Dressing
Sliced Tomatoes with Balsamic Sun-Dried Tomato Vinaigrette and Blue Cheese
Cucumber, Orange, Basil and Red Onion Salad with a Light Raspberry Vinaigrette

Roasted Green Beans, Tomatoes and Pine Nuts
Baked Celery with Bacon in Cream
Spicy Lemon Spinach
Sesame Broccoli
Oven Roasted Onions, Parsnips, Carrots and Yams with Fresh Garlic and Rosemary

Lemon-Parsley New Potatoes
Garlic Mashed Potatoes
Vegetable Couscous

Almond Apple Flan
Apple Crumble with Cinnamon and Walnuts
Exotic Fruit Pavlova
Strawberry Meringue Roulade
Dark Chocolate Mousse Cake
Carrot & Walnut Cake
Luxury Fruit Trifle